Farmers
like Ameze, Iyimade, Edemakhiota, Agbonlahor, Madam Isibor and others, un-doubtedly
need seeds and simple farming equipment. Food aid alone is of limited value. As
the Chinese proverb says: “Give a man a fish, and you feed him for a day. Teach
a man to fish, and you feed him for a lifetime.” Generally, African peasants farmers,
Most especially Farmers from Edo State are not helped to succeed as farmers,
though there are exceptions in some other African countries.
Since
colonial times, Africa’s best land has been
devoted to the production of cash crops for export. In addition, large farming
projects have been developed to provide food for the more affluent cities. Thus
peasant farmers have often been pushed off good land and forced to subsist on
land that is less productive. Left to fend for themselves, Africa’s peasants
have degraded fragile land by over cultivation and overgrazing, and by cutting
down too many trees. Large portions of African lands are turning into desert.
Their
position has also been undermined by price-fixing. To please city dwellers,
many African governments keep the price of farm produce very low. This policy,
according to the scientific journal Nature, has “contributed powerfully
to the decline of agriculture, the hunger of the same urban populations and the
dependence of potentially fertile Africa on food imports.” Working on
redirecting this design however, the All Cooperative Farmers Association (ACFA)
have concluded to embark on a more tedious kind of farming but with required
quality produce from the farm. And this scheme is called REVISITING THE NATURAL
FARMING
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